Turkey Wraps

*From Boar's Head ad*

1 lb turkey breast

1/2 lb swiss cheese, sliced

1 med avocado, sliced

4 leaves red leaf lettus

1/4 C. roasted red peppers, coarsely chopped

1 med tomato, sliced

14 oz. garbanzo beans

2 T. lemon juice

4 whole wheat tortillas (8-in)

In a food processor, puree the beans with the peppers and lemon juice until a smooth but somewhat chunky consistency. Spread puree onto the tortillas and a lettuce leaf. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese. Fold and wrap. Cut each wrap in half to serve.

My take: These were pretty good. The best part was that the tortilla package had directions on how to wrap "wraps," so I was excited to know how to do this! I didn't love this recipe, but it was easy enough. Not sure if I would ever make it again...I didn't feel like there was enough flavor. I'm more of a ranch wrap type of girl.