I finally tried out this recipe! My best friend Sharon used to make these when we were roommates back in college (wow, I feel old), and I love eating king cakes when I'm in Louisiana around Mardi Gras. This year (yes, way back in March) I finally tried out the recipe myself, and I thought they turned out well. I've already posted the recipe to this blog; you can find it here.
And yes, I would make this recipe again. :) Next time I might try to add a fruity filling, or a pecan praline-type filling. Mmm....
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