*From Worldwide Ward Cookbook*5 eggs
4 C. milk
3/4 C. sugar
1 t. vanilla
3/4 C. minute rice, cooked
In a large bowl, combine eggs, milk, sugar, and vanilla. Beat well. Pour mixture into a glass 9 x 13-in baking dish. Sprinkle cooked rice evenly on top. Bake at 350 degrees for 25-30 min, or just until the edges tart to bubble. Tastes great with cinnamon sprinkled on top. Makes 8 servings.
My take: Not sure if I did something wrong, but this did not turn out well. It tasted too egg-y, and it had a really wet consistency. I'd rather eat my store-bought Kozy Shack rice pudding than make this again. This recipe won't be repeated.
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