Oven-Roasted Sweet Potato Fries

From allrecipes.com

1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon paprika
1/4 teaspoon Lawry's® Garlic Powder With Parsley
1/4 teaspoon chili powder
1 1/2 pounds sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
3 tablespoons Bertolli® Classico™ Olive Oil

1.Preheat oven to 425 degrees F. In small bowl, combine Lawry's® Seasoned Salt, paprika, Lawry's® Garlic Powder With Parsley and chili powder; set aside.

2.In large bowl, toss sweet potatoes with Olive Oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.

3.Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt.


Ever since having some awesome sweet pototo fries at Farm of Beverlyl Hills in California, I've been hooked. So I decided to look for a good recipe. This one turned out pretty well and was really easy. I wish they had turned out more crunchy, but I wonder if you'd have to deep fry them for that (and thus make them more unhealthy....) But these were good, and I'd definitely make them again.